The High Desert's Premier Private & Public Golf Experience

Half-pound Angus beef patty, aged sharp cheddar, applewood bacon, crisp butter leaf, caramelized onions, garlic aioli on toasted brioche. Served with seasoned French fries.

Slow-roasted turkey breast, hickory smoked bacon, Swiss cheese, vine-ripened tomatoes, crisp romaine, and herb mayo layered on toasted sourdough.

Hand-breaded chicken breast, house pickle slaw, spicy remoulade, toasted brioche bun with crispy sweet potato fries.

Crisp baby iceberg wedge, applewood bacon crumbles, heirloom cherry tomatoes, red onion, gorgonzola cheese, and house-made creamy blue cheese dressing.

Choice of grilled seasonal catch or marinated carne asada, cilantro-lime slaw, chipotle crema, cotija cheese, served with fresh tortilla chips and house salsa.

Sashimi-grade yellowfin tuna, steamed Jasmine rice, Haas avocado, edamame, cucumber ribbon, seaweed salad, toasted sesame seeds, and spicy ponzu drizzle.

Poached country eggs, grilled Canadian bacon, toasted English muffin, house-whipped Hollandaise sauce. Served with crispy country potatoes.

Three farm-fresh eggs scrambled with smoked ham, bell peppers, sweet onions, cheddar cheese, breakfast potatoes, and choice of artisan toast.

Golden fluffy buttermilk stack served with whipped sweet butter, warm pure maple syrup, and choice of applewood smoked bacon or sausage links.

Two eggs over medium on crispy corn tortillas, simmered ranchero salsa, black beans, cotija cheese, Haas avocado slices, and sour cream.

Fluffy eggs, crispy bacon, chorizo, seasoned potatoes, jack & cheddar cheese rolled in a warm jumbo flour tortilla with fire-roasted salsa.

Toasted rustic multigrain, ripe avocado, heirloom cherry tomatoes, pickled red onion, everything bagel seasoning, and two sunny-side eggs.

Herb and garlic crusted 12oz prime cut, rich rosemary au jus, creamy horseradish, roasted garlic mashed potatoes, and seasonal grilled asparagus.

Wild-caught salmon filet, lemon-caper beurre blanc, wild mushroom risotto, and blistered baby heirloom vegetables.

Hand-trimmed tenderloin grilled to your liking, black truffle compound butter, red wine demi-glace, and dauphinoise potatoes.

All-natural bone-in airline chicken breast, sun-dried tomato cream sauce, sautéed spinach, and parmesan polenta cake.

Small-batch bourbon, demerara sugar cube, Angostura & orange bitters, expressed orange peel, luxardo cherry over artisanal crystal rock.

100% blue agave reposado tequila, fresh lime juice, organic agave nectar, fresh muddled jalapeño, Tajín spiced rim.

Carne Asada, Pollo Asado, or Carnitas on fresh pressed corn tortillas with onions, cilantro, and roasted green salsa. $6 House Margaritas!

Crisp shoestring potatoes tossed in white truffle oil, grated aged parmesan, fresh parsley, served with house garlic aioli.

Rich, dense Philadelphia cream cheese filling with Tahitian vanilla bean on a traditional buttery graham cracker crust with whipped Chantilly cream.

Slow-simmered California strawberry glaze ribboned throughout velvety cheesecake, garnished with fresh strawberries and mint.

Topped with warm salted caramel, bittersweet chocolate ganache drizzle, and roasted Southern pecans.

Decadent dark chocolate soufflé cake with a rich molten center, served with McConnell's vanilla bean ice cream.