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Hospitality & Operations Careers • Palmdale, CA

Join Our Team

Build a rewarding career surrounded by emerald fairways, warm hospitality, and a welcoming community at the Antelope Valley's most historic private country club.

Why Work at Antelope Valley Country Club?

Since 1953, Antelope Valley Country Club has fostered a culture of respect, teamwork, and high hospitality standards. Our team members are the heart and soul of the club experience—from welcoming golfers onto the 1st tee box to crafting exceptional banquet celebrations in our Grand Ballroom.

Golf Privileges

Complimentary employee playing privileges and range practice during designated off-peak hours.

Dining Discounts

Discounted team meals and beverages at The Grill and banquet functions during shifts.

Flexible Scheduling

Full-time, part-time, weekend, and seasonal tournament shifts accommodating students and professionals.

Career Advancement

Hands-on training, PGA apprenticeship mentorship, and culinary pathway development.

Current Open Positions

Outside Golf Operations & Cart Fleet Attendant

Part-Time / Full-Time

Department: Golf Operations • Reports to Pro Patrick Londono

Ensure a first-class arrival and departure experience for members and guests. Responsibilities include golf cart fleet staging, cleaning, charging, managing the practice range ball dispensary, and bag drop assistance.

  • Valid California driver's license required with clean record.
  • Customer service oriented with friendly, positive demeanor.
  • Ability to lift golf bags up to 40 lbs and work outdoors.

The Grill - Server & Bartender

Full-Time & Weekend Shifts

Department: Food & Beverage • Reports to Jose Trejo

Deliver hospitable table and bar service in The Grill dining room, patio lounge, and private banquets. Take orders, prepare classic cocktails, recommend wines, and foster welcoming member relationships.

  • California Food Handler card and RBS Alcohol certification required.
  • Prior country club or high-volume dining experience preferred.
  • Knowledge of point-of-sale systems and member billing tabs.

Line Cook & Banquet Prep Cook

Full-Time

Department: Culinary Operations • The Grill & Banquet Kitchen

Prepare breakfast, lunch, and dinner favorites along with large-scale buffet and plated service for golf tournaments and weddings in the Grand Fairway Ballroom.

  • 1+ years culinary line experience in commercial kitchen.
  • Strong knife skills, sanitation awareness, and recipe consistency.

Golf Course Maintenance & Greens Crew

Full-Time (Early Mornings)

Department: Agronomy & Course Maintenance

Preserve William P. Bell's architectural vision across 18 championship holes. Mow greens, collars, and fairways; rake sand bunkers; maintain irrigation systems; and prune landscaping.

  • Early morning shift availability (starts typically 5:30 AM).
  • Ability to operate commercial mowers and grounds equipment.

Submit Your Application Online

Complete the preliminary form below or attach your resume. Our hiring coordinators will review your submission and contact qualified candidates.