Executive Culinary Menus
Lunch & All-Day Fare
The 1953 Fairway Burger
Half-pound certified Angus beef patty, aged cheddar, crisp lettuce, tomato, caramelized onions, house remoulade on brioche bun. Served with seasoned fries.
Classic Triple-Decker Club
Thin-sliced roasted turkey breast, hickory smoked bacon, ripe avocado, Swiss cheese, leafy greens, tomato, and garlic aioli on toasted sourdough.
Crispy Beer-Battered Fish & Chips
Wild Pacific cod fillets fried golden brown in craft beer batter, served with house-made tartar sauce, fresh coleslaw, and seasoned steak fries.
Sonoma Cobb Salad
Grilled chicken breast, Applewood smoked bacon, hardboiled egg, Hass avocado, heirloom tomatoes, and blue cheese crumbles over crisp romaine with buttermilk ranch.
Crispy Calamari & Shishito Peppers
Tender hand-dusted calamari rings and sweet blistered shishito peppers served with lemon-garlic aioli and spicy marinara.
Morning Clubhouse Breakfast (Served Daily)
The Golfer's Par 3 Breakfast
Two farm-fresh eggs any style, choice of thick-cut Applewood bacon or pork sausage links, golden hash browns, and choice of toasted sourdough or English muffin.
Country Fried Steak & Eggs
Tender beef cutlet breaded and fried golden, smothered in rich country sausage gravy, two eggs, country potatoes, and warm buttermilk biscuit.
High Desert Huevos Rancheros
Warm corn tortillas layered with black beans, two sunny-side-up eggs, homemade ranchero salsa, queso fresco, sliced avocado, and cilantro.
AVCC Breakfast Burrito
Scrambled eggs, crispy bacon or chorizo, melted cheddar-jack cheese, crispy hash browns, and roasted salsa wrapped in a giant flour tortilla. Perfect for the tee!
Friday Night Prime Rib Dinner Tradition (5:00 PM – 9:00 PM)
Every Friday evening, Chef prepares our famous slow-roasted herb-crusted Prime Rib of Beef. Each dinner includes choice of house green salad or clam chowder, loaded baked potato, seasonal fresh vegetables, au jus, and creamy prepared horseradish.
Queen Cut (12 Ounces)
Slow-roasted to tender perfection, served with all the classic accompaniments.
King Cut (16 Ounces)
Generous cut for hearty appetites, carved to order with extra horseradish cream.
Happy Hour Specials (Tue–Fri: 3:00 PM – 6:00 PM)
The AVCC Transfusion
Tito's Handmade Vodka, Concord grape juice, fresh lime juice, and ginger ale.
Craft Draught Beer Pints
Featuring rotating Southern California microbrews, IPAs, and seasonal lagers.
Half-Price Clubhouse Appetizers
Crispy wings, loaded nachos, street tacos, mozzarella sticks, and pretzel bites.
Artisan Desserts by The Cheesecake Factory Bakery®
Indulge in official gourmet cheesecake slices delivered fresh weekly, served with whipped cream and berry coulis.
Original Cheesecake with Fresh Strawberries
Rich and creamy classic cheesecake on a sweet graham cracker crust.
Godiva® Chocolate Cheesecake
Layers of rich Godiva chocolate cheesecake, chocolate mousse, and chocolate crust.